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7-Aminocephalosporanic acid (7-ACA) is a crucial intermediate in the synthesis of various cephalosporin antibiotics. It is a beta-lactam compound that serves as a core structure for the development of a wide range of antibiotic agents. 7-ACA is typically produced through the fermentation of specific strains of bacteria or through chemical synthesis methods. Its unique chemical properties allow it to effectively combat bacterial infections by inhibiting cell wall synthesis in bacteria.
| Chemical formula | C14H17N3O5S |
| Purity | Typically 95% or higher |
| Appearance | White to off-white crystalline powder |
| Solubility | Soluble in water and methanol |
| Storage conditions | Store in a cool, dry place away from light |
When selecting 7-ACA, buyers should consider the required purity levels and specific applications in antibiotic production. It is important to specify any necessary certifications or compliance with pharmaceutical standards. Additionally, quantities should be clearly defined to ensure proper supply chain management, especially for large-scale manufacturing needs.
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7-ACA is primarily used as an intermediate in the production of cephalosporin antibiotics.
It can be produced through fermentation processes or chemical synthesis.
Typically, 7-ACA is available in purities of 95% or higher.
Store in a cool, dry place away from light to maintain its stability.
Yes, 7-ACA is soluble in water and methanol.
It is used in pharmaceutical manufacturing, biotechnology, and chemical synthesis.