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Alitame is a synthetic sweetener that is used as a sugar substitute in various food and beverage products. It is known for its high sweetness intensity, which is significantly greater than that of sucrose, allowing for lower usage levels while achieving the desired sweetness. Alitame is typically produced through chemical synthesis, combining amino acids and other compounds to create a stable, sweet-tasting product.
| Sweetness intensity | 2000 times sweeter than sucrose |
| Solubility | Highly soluble in water |
| Stability | Stable under heat and acidic conditions |
| Taste profile | Clean taste with no bitter aftertaste |
| Usage levels | Typically used in very low concentrations |
When selecting alitame, buyers should consider the intended application and required sweetness level. It is important to specify the desired purity grade and any specific regulatory requirements for food safety and labeling. Additionally, buyers should inquire about the supplier's certifications and quality assurance processes to ensure product consistency and reliability.
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Yes, alitame is considered safe for consumption and has been evaluated by food safety authorities.
Alitame is much sweeter than many other artificial sweeteners, allowing for lower usage levels.
Yes, alitame is stable under heat, making it suitable for baking applications.
Regulatory status may vary by region; check local food safety regulations.
Store alitame in a cool, dry place away from direct sunlight.
When stored properly, alitame can have a shelf life of several years.