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Allura Red AC is a synthetic food color commonly used in various food and beverage products to impart a vibrant red hue. It is derived from petroleum sources and is known for its stability and resistance to fading, making it suitable for a wide range of applications. This colorant is often used in candies, soft drinks, baked goods, and dairy products.
| Chemical name | Allura Red AC |
| Color index | E129 |
| Solubility | Water-soluble |
| Stability | Stable under acidic conditions |
| Regulatory status | Approved for use in many countries |
When selecting Allura Red AC, buyers should consider the intended application and any regulatory requirements specific to their region. It is important to specify the desired concentration and any relevant certifications, such as food safety standards. Quantities may vary based on production needs, so providing an estimate can help suppliers offer accurate pricing and availability.
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Yes, it is approved for use in food products in many countries.
No, it is a synthetic color and not allowed in organic labeling.
Typically, it has a shelf life of 2-3 years when stored properly.
No, it is designed to provide color without altering flavor.
Usage levels can vary, but typically range from 0.01% to 0.1% depending on the application.
Yes, it is suitable for vegan products as it is synthetic.