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Blueberries are small, round, and typically blue or purple berries that belong to the genus Vaccinium. They are known for their sweet flavor and are often consumed fresh, frozen, or processed into various products such as jams and juices. Blueberries are rich in antioxidants, vitamins, and minerals, making them a popular choice among health-conscious consumers.
| Color | Blue to purple |
| Size | 5 to 16 mm in diameter |
| Taste | Sweet to tart |
| Shelf life | 1 to 2 weeks when refrigerated |
| Harvest season | Late spring to early summer |
When purchasing blueberries, consider factors such as freshness, size, and overall quality. Buyers should specify the desired quantity and whether they need organic or conventional produce. It's also important to inquire about the harvest season to ensure the best flavor and quality. Certifications like organic or non-GMO may be relevant depending on the target market.
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Store blueberries in the refrigerator in a breathable container to maintain freshness.
Blueberries are typically in season from late spring to early summer, but can be found frozen year-round.
Ripe blueberries are plump, firm, and have a deep blue color.
Yes, blueberries freeze well and can be stored for several months.
Blueberries are high in antioxidants and vitamins, which may support heart health and cognitive function.
Blueberries are generally considered hypoallergenic, but cross-contamination can occur.