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Butyric acid is a short-chain fatty acid that is colorless and has a strong, unpleasant odor. It is primarily produced through the fermentation of carbohydrates and can also be synthesized chemically. Butyric acid is known for its role in various biological processes and is used in the production of esters, which are important in the food and fragrance industries.
| Chemical formula | C4H8O2 |
| Molecular weight | 88.11 g/mol |
| Purity | Typically 99% or higher |
| Boiling point | 163 °C |
| Melting point | Butyric acid is a liquid at room temperature |
When selecting butyric acid, buyers should consider the desired purity level, as higher purity is often required for food and pharmaceutical applications. Additionally, understanding the intended use can help in determining the necessary quantities and packaging options. It's also advisable to inquire about certifications related to food safety or pharmaceutical-grade standards if applicable.
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Butyric acid is used in food flavoring, fragrance production, and as a feed additive in animal nutrition.
In controlled amounts, butyric acid is generally recognized as safe for use in food products.
It can be produced through fermentation processes or synthesized chemically.
Butyric acid should be stored in a cool, dry place, away from light and heat.
Yes, butyric acid is used in some pharmaceutical formulations, particularly in the development of drug delivery systems.
The shelf life can vary, but it is typically stable for several months if stored properly.