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Centrifuged natural latex is a high-quality form of natural rubber that is produced through a centrifugation process, which separates the rubber particles from the water and impurities. This results in a concentrated latex that is smoother and has a more consistent quality compared to other forms of natural rubber. It is primarily used in the manufacturing of various rubber products, including gloves, balloons, and other molded items.
| Appearance | Milky white liquid |
| Solid content | 60% to 70% |
| Viscosity | 50 to 150 mPa·s |
| pH level | 6 to 8 |
| Shelf life | 6 to 12 months when stored properly |
When selecting centrifuged natural latex, buyers should consider the solid content percentage, as this affects the performance of the final product. It's important to specify the desired viscosity and pH level based on the intended application. Additionally, inquire about shelf life and storage conditions to ensure product quality. Certifications related to safety and environmental standards may also be relevant depending on the application.
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It is used in the production of gloves, balloons, and various rubber products.
It is produced by centrifuging natural latex to separate rubber particles from water and impurities.
The solid content typically ranges from 60% to 70%.
It should be stored in a cool, dry place, away from direct sunlight.
When stored properly, it has a shelf life of 6 to 12 months.
It may be used in food applications if it meets specific safety certifications.