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Chilli seeds are the seeds of various species of the Capsicum genus, commonly used to grow chili pepper plants. These seeds are typically small, flat, and vary in color depending on the variety. They are known for their ability to produce fruits that range from mild to extremely hot in flavor, making them a popular choice in culinary applications worldwide. Chilli seeds are often cultivated in warm climates and require specific growing conditions to thrive.
| Seed type | Open-pollinated or hybrid |
| Germination rate | 70% to 90% |
| Seed size | 1 to 5 mm |
| Color | Red, green, yellow, or brown |
| Shelf life | 2 to 5 years under proper storage conditions |
When choosing chilli seeds, buyers should consider the specific variety they wish to cultivate, as different types produce varying heat levels and flavors. It's important to specify the desired germination rate and seed size when requesting a quote. Additionally, buyers should inquire about the seed's shelf life and any certifications related to seed quality or organic status, especially for large quantities intended for commercial use.
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Chilli seeds thrive in warm temperatures, well-drained soil, and require full sunlight.
Chilli seeds typically take 7 to 14 days to germinate under optimal conditions.
Yes, you can save seeds from mature chillies, but ensure they are dried and stored properly.
Hybrid seeds are bred for specific traits and may produce more uniform plants, while open-pollinated seeds can be saved and replanted.
Yes, look for certifications like organic or non-GMO when purchasing seeds.
Store chilli seeds in a cool, dry place, ideally in airtight containers to extend their shelf life.