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Cold pressed sunflower oil is a type of edible oil extracted from sunflower seeds using a mechanical pressing method that preserves the oil's natural flavor and nutrients. This extraction process involves crushing the seeds and separating the oil without the use of heat or chemicals, resulting in a pure and high-quality oil. Cold pressed sunflower oil is known for its light taste and high smoke point, making it suitable for various cooking applications.
| Extraction method | Cold pressing |
| Fatty acid composition | High in unsaturated fats, primarily linoleic acid |
| Color | Pale yellow to golden |
| Flavor | Light and nutty |
| Smoke point | Approximately 225°C (437°F) |
When selecting cold pressed sunflower oil, consider the intended use, such as cooking or food manufacturing. Look for details on the extraction method, as cold pressing ensures higher quality. Additionally, check for certifications like organic or non-GMO if relevant to your needs. Specify the desired quantity and any specific quality standards you require when requesting a quote.
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Cold pressed oil retains more nutrients and flavor, while refined oil undergoes processing that may remove some of these qualities.
Yes, it has a high smoke point, making it suitable for frying.
Yes, its light flavor makes it an excellent choice for salad dressings.
It is high in unsaturated fats and vitamin E, which can contribute to heart health.
Store in a cool, dark place to maintain freshness and prevent rancidity.
Yes, it is plant-based and suitable for vegan diets.