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Product type
Cold rooms are specialized storage facilities designed to maintain low temperatures for perishable goods. They are constructed using insulated panels and refrigeration systems to create a controlled environment that slows down the spoilage process of food products. Cold rooms are essential in the agro and food supply chain for preserving the quality and extending the shelf life of items such as fruits, vegetables, dairy products, and meats.
| Temperature range | 0°C to -25°C |
| Insulation thickness | 50mm to 150mm |
| Construction material | Polyurethane or polystyrene panels |
| Cooling system type | Refrigeration units or evaporative cooling |
| Size options | From small walk-in units to large industrial rooms |
| Humidity control | Adjustable humidity settings available |
When selecting a cold room, consider the specific temperature and humidity requirements for the products you intend to store. It's important to specify the size, insulation thickness, and cooling system type based on your storage volume and product sensitivity. Additionally, inquire about energy efficiency ratings and any necessary certifications for food safety standards to ensure compliance with regulations.
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Typically between 0°C to -25°C, depending on the products stored.
Cold rooms are built using insulated panels and equipped with refrigeration systems.
Insulation thickness usually ranges from 50mm to 150mm.
Yes, cold rooms can be tailored to specific size and temperature needs.
Commonly used in food processing, agriculture, and pharmaceuticals.
Yes, many cold rooms offer adjustable humidity settings.