Loading…
Product type
Coriander powder is a spice made from the ground seeds of the coriander plant, known for its warm, nutty flavor with citrus undertones. It is commonly used in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. The powder is created by grinding dried coriander seeds, which can be used whole or ground, depending on the desired flavor intensity and application.
| Form | Powdered |
| Color | Light brown to beige |
| Flavor profile | Warm, nutty, citrusy |
| Packaging options | Bulk bags, jars, or pouches |
| Shelf life | 12 to 24 months when stored properly |
When purchasing coriander powder, consider the quality and source of the spice. Look for products that specify the grade and origin, as these factors can influence flavor and aroma. Additionally, inquire about packaging sizes to match your needs, and check for any certifications such as organic or non-GMO if required. It's also wise to request samples to evaluate flavor before committing to larger quantities.
Get quotes for Coriander Powder
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Coriander powder is used in various dishes for seasoning, including curries, soups, and marinades.
Store in a cool, dry place away from direct sunlight in an airtight container.
Yes, coriander powder is naturally gluten-free.
Yes, over time, especially if not stored properly, coriander powder can lose its potency.
It is made by grinding the dried seeds of the coriander plant.
Coriander powder is ground and has a more intense flavor, while whole seeds have a milder taste and can be toasted for added flavor.