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Corn flour is a finely ground flour made from whole corn kernels. It is typically yellow in color and is known for its slightly sweet flavor and smooth texture. Corn flour is used in various culinary applications, including baking, thickening sauces, and making tortillas and cornbread. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease.
| Color | Yellow |
| Texture | Fine powder |
| Gluten content | Gluten-free |
| Moisture content | Typically 10-14% |
| Packaging options | 25 kg bags or bulk containers |
When purchasing corn flour, consider the intended use and specify the desired texture and moisture content. It's important to check for certifications such as gluten-free status if required. Buyers should also inquire about packaging options and quantities needed for production. If specific grades are necessary for certain applications, be sure to mention those in your request for a quote.
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Yes, corn flour is gluten-free.
Corn flour is finer than cornmeal, which has a coarser texture.
Yes, it can be used for baking, especially in gluten-free recipes.
Store in a cool, dry place in an airtight container.
Common uses include baking, thickening, and making tortillas.
Yes, it typically has a shelf life of about 6-12 months when stored properly.