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Dairy cattle are breeds of cattle specifically raised for milk production. These animals are typically characterized by their ability to produce large quantities of milk, which is processed for various dairy products such as cheese, butter, and yogurt. Dairy cattle are usually bred for their high milk yield and quality, and they require proper nutrition and care to maintain their health and productivity. Common breeds include Holstein, Jersey, and Guernsey, each known for distinct milk characteristics.
| Average milk production | 6,000 to 12,000 liters per year |
| Breeding age | Typically 12 to 15 months |
| Gestation period | Approximately 9 months |
| Lifespan | 5 to 10 years in production |
| Feed requirements | High-quality forage and balanced concentrates |
When choosing dairy cattle, consider the breed based on your production goals, as different breeds offer varying milk yields and qualities. Specify the age, health status, and breeding history when requesting a quote. It's also important to inquire about the animal's feed history and any health certifications to ensure you're getting healthy livestock suitable for your farm operations.
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Holsteins are known for their high milk yield, making them a popular choice.
Typically, a minimum of 100 square feet per cow is recommended for comfortable housing.
Common issues include mastitis, lameness, and reproductive problems.
Dairy cattle generally live 5 to 10 years in production.
Most dairy cattle are milked 2 to 3 times per day.
A balanced diet of high-quality forage and concentrates is ideal.