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Ducks are domesticated waterfowl that are raised for various purposes, including meat, eggs, and feathers. They are typically bred in a variety of breeds, each with specific characteristics suited for different production goals. Ducks are known for their hardiness and adaptability to various environments, making them a popular choice in animal husbandry.
| Average weight | 3 to 5 kg depending on breed |
| Lifespan | 5 to 10 years |
| Egg production | 150 to 300 eggs per year |
| Feeding requirements | Grain-based diet supplemented with greens and protein |
| Housing needs | Sheltered area with access to water |
When selecting ducks, consider the breed based on your production goals, whether for meat or egg production. Specify the age and weight of the ducks you require, as well as the quantity needed. It may also be beneficial to inquire about health certifications and vaccination status to ensure the quality and viability of the livestock.
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Popular breeds for meat include Pekin, Muscovy, and Rouen.
Ducks typically lay fewer eggs than chickens, averaging 150 to 300 eggs per year.
Ducks require a sheltered area with proper ventilation and access to water for swimming.
Yes, but it's important to manage space and health to prevent disease transmission.
A balanced grain-based diet supplemented with greens and protein is ideal.
Ducks typically live between 5 to 10 years, depending on care and breed.