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Food-grade HDPE bottles are containers made from high-density polyethylene, a durable and lightweight plastic known for its resistance to impact and chemicals. These bottles are designed specifically for storing and transporting food products, ensuring safety and compliance with health regulations. The material is non-toxic and can withstand a range of temperatures, making it suitable for various food applications.
| Material | High-density polyethylene (HDPE) |
| Capacity | Typically ranges from 250 ml to 5 liters |
| Closure type | Screw caps or flip-top lids |
| Color options | Natural, opaque, or custom colors |
| Temperature resistance | Up to 120°C (248°F) |
| Recyclability | Recyclable under code 2 |
When choosing food-grade HDPE bottles, consider the specific requirements of your product, such as capacity and closure type. It's important to specify the intended use to ensure compliance with food safety standards. Additionally, inquire about certifications such as FDA approval for food contact. Quantities can vary based on your production needs, so be clear about your order size when requesting a quote.
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Yes, food-grade HDPE bottles are safe for storing food and comply with health regulations.
Yes, HDPE bottles are recyclable and usually marked with recycling code 2.
They typically range from 250 ml to 5 liters.
Common closures include screw caps and flip-top lids.
HDPE bottles can generally withstand temperatures up to 120°C (248°F).
Yes, they can be produced in natural, opaque, or custom colors.