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Gellan gum is a plant-derived polysaccharide used as a gelling agent, thickener, and stabilizer in various food products. It is produced through the fermentation of glucose by the bacterium Sphingomonas elodea. Gellan gum is known for its ability to form gels at low concentrations and can create a range of textures, from firm to soft, depending on the formulation and conditions used during processing. It is commonly utilized in the food industry for products such as jellies, desserts, and sauces.
| Source | Fermented from Sphingomonas elodea |
| Appearance | White to off-white powder |
| Gel strength | Varies based on concentration and formulation |
| Solubility | Soluble in hot water |
| Typical usage level | 0.1% to 1.0% in food formulations |
When selecting gellan gum, consider the specific application and desired texture, as different grades can yield varying gel strengths and properties. It is important to specify the required viscosity, gel strength, and any necessary certifications such as food safety standards. Buyers should also indicate the quantity needed to ensure they receive an accurate quote.
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Gellan gum is primarily used as a thickener and gelling agent in various food products.
Yes, gellan gum is derived from plant sources and is considered vegan.
Gellan gum can create similar textures to gelatin but is suitable for vegan applications.
Yes, gellan gum is soluble in hot water and can be used in cooking.
Typically, gellan gum is used at levels of 0.1% to 1.0% in food formulations.
No, gellan gum does not require refrigeration but should be stored in a cool, dry place.