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L-Glutamine is a key amino acid that plays a vital role in cell culture applications, particularly in the biopharmaceutical industry. It is a stable, white crystalline powder that is soluble in water and is essential for the growth and maintenance of cells in culture. L-Glutamine is commonly used as a supplement in cell culture media to support cellular metabolism and proliferation.
| Purity | ≥ 98% |
| Form | Crystalline powder |
| Solubility | Soluble in water |
| Storage conditions | Store at -20°C |
| pH range | 6.0 to 7.5 |
When selecting L-Glutamine for cell culture applications, consider the purity level required for your specific use. It is important to specify the desired form, as well as any specific storage conditions needed to maintain stability. Additionally, inquire about the supplier's certifications and quality assurance processes to ensure compliance with industry standards.
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L-Glutamine serves as a vital energy source and is involved in protein synthesis and cell proliferation.
L-Glutamine should be stored at -20°C to maintain its stability.
Yes, it is widely used in various cell culture systems, but specific requirements may vary.
The typical purity level is ≥ 98%.
Yes, it is commonly used in human cell cultures.
L-Glutamine is soluble in water.