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Lemon flavor is a natural flavoring agent derived from lemons, typically obtained through cold pressing or steam distillation of lemon peel. It is characterized by its bright, tangy taste and aroma that mimics the fresh essence of lemons. This flavoring is commonly used in various food and beverage products to enhance taste and provide a citrusy note.
| Form | Liquid or powder |
| Concentration | Typically 5% to 30% flavoring strength |
| Solubility | Soluble in water and oils |
| Shelf life | 12 to 24 months when stored properly |
| Origin | Natural, derived from citrus fruits |
When selecting lemon flavor, consider the intended application and the desired intensity of flavor. Specify the form (liquid or powder), concentration, and any specific regulatory requirements or certifications needed for your product. It's also important to discuss shelf life and storage conditions to ensure product stability. Quantities may vary based on production needs, so be prepared to provide estimates.
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Natural lemon flavor is derived from real lemons, while artificial lemon flavor is synthetically produced.
Yes, lemon flavor is commonly used in baking to enhance the taste of cakes, cookies, and pastries.
Yes, when used within recommended levels, lemon flavor is safe for consumption.
Lemon flavor should be stored in a cool, dark place to maintain its potency and shelf life.
Lemon flavor is ideal for beverages, desserts, sauces, and confections.
Yes, lemon flavor pairs well with a variety of other flavors, such as berry, mint, and vanilla.