Loading…
Product type
Locust bean gum, also known as carob gum, is a natural thickening and gelling agent derived from the seeds of the carob tree. It is composed mainly of galactomannan, a polysaccharide that forms a gel-like consistency when hydrated. This versatile ingredient is commonly used in the food industry to improve texture, stabilize emulsions, and enhance the mouthfeel of various products.
| Appearance | Light brown to beige powder |
| Solubility | Soluble in hot water |
| Viscosity | Varies based on concentration and temperature |
| pH range | 6.0 to 8.0 |
| Moisture content | Typically less than 10% |
When selecting locust bean gum, consider the desired viscosity and gelling properties needed for your application. It is important to specify the grade of locust bean gum, as different grades may have varying thickening capabilities. Additionally, inquire about certifications such as food safety standards and allergen information if relevant to your product. Quantities can vary widely based on production needs, so be clear about your requirements when requesting a quote.
Get quotes for Locust Bean Gum
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
It is used as a thickener and stabilizer in various food products.
Yes, locust bean gum is naturally gluten-free.
It offers unique gelling properties and is often used in combination with other thickeners.
Typically, it has a shelf life of 2-3 years when stored properly.
Yes, it is a plant-based ingredient suitable for vegan formulations.
It should be kept in a cool, dry place, away from direct sunlight.