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Mango flavor is a natural flavoring derived from the essence of mangoes, often extracted through processes such as steam distillation or cold pressing. It captures the sweet, tropical taste and aroma characteristic of ripe mangoes, making it a popular choice in various food and beverage applications. This flavor is typically used in products like juices, desserts, candies, and sauces to enhance taste and appeal.
| Form | Liquid or powder |
| Extraction method | Steam distillation or cold pressing |
| Concentration | Varies based on application |
| Solubility | Water-soluble or oil-soluble |
| Shelf life | Typically 12 to 24 months |
When selecting mango flavor, buyers should consider the intended application, as this will influence the required form (liquid or powder) and concentration. It's also important to specify any necessary certifications, such as organic or non-GMO, depending on market demands. Additionally, buyers should inquire about shelf life and storage conditions to ensure product integrity during use.
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Natural mango flavors are derived from real mangoes, while artificial flavors are synthetically created.
Yes, mango flavor can be used in baking, but the concentration may need adjustment due to heat.
Most natural mango flavors are gluten-free, but it's important to check specific product labels.
Mango flavor should be stored in a cool, dry place away from direct sunlight.
Typical dosage ranges from 0.1% to 0.5% of the total formulation.
Mango flavor is generally safe, but those with mango allergies should avoid it.