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Milk Thistle Extract is derived from the seeds of the Silybum marianum plant, known for its active compound silymarin. This herbal extract is commonly used for its potential liver-protective properties and antioxidant effects. It is typically available in powder or liquid form and is often incorporated into dietary supplements and functional foods.
| Active ingredient | Silymarin |
| Extraction method | Solvent extraction or cold pressing |
| Standardized content | 70% to 80% silymarin |
| Form | Powder or liquid extract |
| Shelf life | 2 to 3 years when stored properly |
When selecting Milk Thistle Extract, buyers should consider the concentration of silymarin, as higher percentages may offer greater efficacy. It is important to request information on the extraction method used, as this can affect the quality and potency of the extract. Certifications such as organic or non-GMO may also be relevant, depending on the intended use. Specifying the desired form (powder or liquid) and expected quantities will facilitate accurate quotes.
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It is primarily used for liver health and as an antioxidant.
It is produced through solvent extraction or cold pressing of the seeds.
Standardized extracts usually contain 70% to 80% silymarin.
Yes, it is often included in skincare products for its antioxidant properties.
It typically has a shelf life of 2 to 3 years when stored properly.
While generally safe, individuals with allergies to plants in the Asteraceae family should exercise caution.