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Neotame is a high-intensity artificial sweetener used in a variety of food products to provide sweetness without the calories associated with sugar. It is derived from aspartame and is known for being significantly sweeter than sucrose, allowing for smaller quantities to achieve the desired sweetness level. Neotame is stable under heat and pH variations, making it suitable for a wide range of applications, including baked goods and beverages.
| Sweetness level | Approximately 7,000 to 13,000 times sweeter than sucrose |
| Form | Powder or granulated |
| Solubility | Highly soluble in water |
| Caloric content | Zero calories per serving |
| Stability | Stable under high heat and acidic conditions |
When selecting neotame, buyers should consider the intended application to ensure compatibility with the product's stability and sweetness profile. It is important to specify the desired sweetness level, as well as any specific regulatory requirements or certifications needed for food safety. Quantities should also be discussed, as bulk purchasing may offer cost advantages.
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Yes, neotame is approved by various food safety authorities, including the FDA.
Neotame is significantly sweeter than most other sweeteners, allowing for lower usage levels.
Yes, neotame is stable at high temperatures, making it suitable for baking.
Neotame has zero calories per serving.
Neotame is generally recognized as safe, but individual sensitivities may vary.
Neotame is typically available in powder or granulated form.