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Oranges are a popular citrus fruit known for their sweet and tangy flavor. They are typically round in shape and have a bright orange skin, which is rich in vitamin C and other nutrients. Oranges are grown in warm climates and are harvested when they reach their peak ripeness, ensuring optimal taste and juiciness. They can be consumed fresh, juiced, or used in various culinary applications.
| Varieties | Navel, Valencia, Blood Orange |
| Size | Ranges from 2 to 4 inches in diameter |
| Color | Bright orange to deep orange |
| Weight | Typically 4 to 10 ounces per fruit |
| Harvest season | Late fall to early spring, depending on variety |
When purchasing oranges, buyers should consider the variety based on flavor preference and intended use, such as fresh consumption or juicing. It's important to specify the desired size and quality standards, as well as any specific certifications such as organic or non-GMO if applicable. Quantities can vary widely, so buyers should determine their needs based on market demand or production requirements.
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Oranges are high in vitamin C, fiber, and antioxidants, promoting immune health and digestion.
Oranges should be stored in a cool, dry place or refrigerated to extend freshness.
Oranges can be eaten fresh, juiced, or added to salads and desserts.
Yes, common types include Navel, Valencia, and Blood Oranges, each with unique flavors.
A ripe orange will feel firm and heavy for its size, with a bright, vibrant color.
Yes, but they must comply with import regulations and phytosanitary standards.