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Pea protein isolate is a high-quality protein derived from yellow peas, known for its excellent amino acid profile and digestibility. It is produced through a process that removes most of the carbohydrates and fats, resulting in a concentrated protein product. This isolate is commonly used in dietary supplements, protein powders, and food formulations due to its plant-based nature and allergen-friendly properties.
| Protein content | Typically 80-90% protein by weight |
| Amino acid profile | Rich in branched-chain amino acids |
| Solubility | High solubility in water |
| Color | Light yellow to beige |
| Moisture content | Usually less than 8% |
| Shelf life | Typically 12-24 months when stored properly |
When selecting pea protein isolate, buyers should consider the protein content and amino acid profile to ensure it meets their nutritional requirements. It's also important to specify the desired solubility and any certifications, such as non-GMO or organic, depending on the intended application. Quantities may vary based on production needs, so clear communication regarding volumes is essential when requesting a quote.
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A concentrated protein derived from yellow peas, containing 80-90% protein.
Yes, it is a plant-based protein source.
It is produced by removing carbohydrates and fats from yellow peas.
It offers a complete amino acid profile and is easily digestible.
Yes, it can be incorporated into various baked goods.
Typically 12-24 months when stored in a cool, dry place.