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Pea seeds are the seeds of the Pisum sativum plant, commonly used for growing edible peas. They are typically round and vary in color from green to yellow. Pea seeds are planted in the soil and germinate to produce pea plants, which can be harvested for their pods and peas. They are a cool-season crop, thriving in temperate climates and are known for their ability to fix nitrogen in the soil, improving soil fertility.
| Seed type | Heirloom, hybrid, or organic |
| Seed size | Approximately 5 to 10 mm in diameter |
| Germination rate | Typically 80% to 95% |
| Planting depth | 1 to 2 inches |
| Row spacing | 24 to 36 inches |
| Harvest time | 60 to 90 days after planting |
When selecting pea seeds, consider the variety that best suits your climate and intended use, such as snap peas or shelling peas. Specify whether you prefer heirloom, hybrid, or organic seeds. It's also important to inquire about germination rates and seed sizes. For larger agricultural operations, consider requesting bulk quantities to ensure adequate supply for planting.
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Pea seeds are best planted in early spring or late fall, depending on the climate.
Pea seeds should be planted about 1 to 2 inches deep.
Soaking pea seeds for a few hours can help speed up germination, but it is not necessary.
Common pests include aphids, pea weevils, and root maggots.
Pea seeds typically germinate within 7 to 14 days under optimal conditions.
Yes, peas can be successfully grown in containers as long as they have sufficient depth and support.