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Pearl millet seeds are the seeds of the pearl millet plant, a drought-resistant cereal grain that is widely cultivated in arid and semi-arid regions. These seeds are small, round, and can vary in color from white to yellow to brown. Pearl millet is known for its high nutritional value, being rich in protein, fiber, and essential minerals, making it a staple food in many parts of the world. It is typically used for human consumption, animal feed, and as a cover crop to improve soil health.
| Seed size | 2 to 3 mm in diameter |
| Germination rate | 80% to 95% |
| Moisture content | 12% to 14% |
| Purity | 95% or higher |
| Color | White, yellow, or brown |
When purchasing pearl millet seeds, consider the specific variety that best suits your climate and soil conditions. It's important to check for germination rates and purity to ensure high-quality seeds. Buyers should also specify the desired quantity and any particular seed treatments or certifications they may require, such as organic certification or specific pest resistance traits.
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The ideal planting depth is typically 2 to 5 cm.
Pearl millet is drought-resistant but requires about 300 to 500 mm of rainfall during the growing season.
Pearl millet prefers well-drained sandy or loamy soils but can tolerate poor soils.
Common pests include stem borers, aphids, and grain weevils.
Yes, pearl millet is naturally gluten-free.
Pearl millet typically matures in 60 to 90 days after planting.