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RBD Palm Olein is a refined, bleached, and deodorized form of palm oil, derived from the fruit of the oil palm tree. It is known for its light color, neutral flavor, and high oxidative stability, making it a popular choice in the food industry. The refining process removes impurities and enhances its shelf life, making it suitable for various culinary applications.
| Appearance | Clear and light yellow liquid |
| Fatty Acid Composition | Primarily palmitic, oleic, and linoleic acids |
| Smoke Point | Approximately 230°C (446°F) |
| Free Fatty Acids | Typically less than 0.1% |
| Shelf Life | 12 to 24 months when stored properly |
When selecting RBD Palm Olein, consider the intended application and required specifications, such as fatty acid composition and free fatty acid levels. It's important to specify the desired shelf life and storage conditions to ensure product quality. Buyers should also inquire about certifications, such as sustainability standards, if applicable, and determine the quantity needed for their operations.
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It is commonly used in frying, baking, and as an ingredient in margarine and snack foods.
It should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Yes, it has a high smoke point, making it suitable for frying and other high-temperature applications.
It is important to consider its saturated fat content and balance it with other oils in the diet.
Yes, it is plant-based and suitable for vegan cooking.
Look for certifications related to sustainability, such as RSPO, if environmental impact is a concern.