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Refined iodized salt is a common food ingredient that is primarily composed of sodium chloride, with added iodine to prevent iodine deficiency in populations. It undergoes a refining process to remove impurities and is typically granulated for easy use in cooking and food preparation. This type of salt is essential in various culinary applications and is also used in food preservation.
| Composition | Sodium chloride with added potassium iodide or sodium iodide |
| Purity | Minimum 99% sodium chloride |
| Granulation | Fine to medium granules |
| Packaging | Available in bulk, bags, or containers |
| Shelf life | Indefinite if stored properly |
When choosing refined iodized salt, consider the intended application, such as cooking or food preservation. Specify the desired granulation size, as this can affect the dissolution rate and flavor distribution. Additionally, inquire about packaging options and quantities needed for your operations. It may also be beneficial to check for any certifications related to food safety and quality standards.
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Iodized salt is table salt mixed with a small amount of potassium iodide or sodium iodide to prevent iodine deficiency.
Iodine is essential for thyroid function and preventing goiter and other health issues related to iodine deficiency.
Yes, iodized salt is commonly used in cooking and food preparation.
Store iodized salt in a cool, dry place away from moisture to maintain its quality.
Yes, iodized salt contains added iodine, while non-iodized salt does not.
It is used in food processing, baking, seasoning, and preservation.