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A refrigerated centrifuge is a laboratory device used to separate components of a liquid sample based on density differences, while maintaining a low temperature to preserve sensitive biological materials. These centrifuges are typically constructed from durable materials such as aluminum or stainless steel and are equipped with a refrigeration system to control the temperature during the centrifugation process. They are essential in various laboratory applications where temperature-sensitive samples, such as blood, plasma, or cell cultures, need to be processed.
| Temperature range | Typically -10°C to 40°C |
| Maximum speed | Up to 20,000 RPM |
| Capacity | From 1.5 mL to 4 L |
| Rotor types | Fixed-angle and swinging bucket rotors |
| Control type | Digital or analog control systems |
When selecting a refrigerated centrifuge, consider the maximum speed and capacity needed for your applications. It's important to specify the temperature range required for your samples, as well as the type of rotor that will best suit your processing needs. Additionally, check for any certifications relevant to your industry, such as ISO standards, and determine the quantity you need for your laboratory operations.
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It separates components of liquid samples while maintaining a low temperature to protect sensitive materials.
Select a rotor based on the type of samples you will process and the desired separation efficiency.
Most refrigerated centrifuges operate within -10°C to 40°C.
Yes, they are commonly used in DNA extraction processes to maintain sample integrity.
They can process blood, plasma, cell cultures, and various biological fluids.
Regular maintenance includes cleaning, checking for rotor balance, and ensuring the refrigeration system is functioning properly.