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Sitagliptin Phosphate is an active pharmaceutical ingredient (API) used primarily in the treatment of type 2 diabetes. It functions as a DPP-4 inhibitor, which helps to regulate blood sugar levels by increasing the levels of incretin hormones, leading to enhanced insulin secretion and reduced glucagon levels. This compound is typically available as a white to off-white crystalline powder, and it is soluble in water and methanol.
| Chemical formula | C16H15F6N5O3P |
| Molecular weight | 407.37 g/mol |
| Purity | ≥ 98% by HPLC |
| Storage conditions | Store in a cool, dry place, protected from light |
| Shelf life | Typically 2-3 years when stored properly |
When selecting Sitagliptin Phosphate, buyers should consider the required purity level, typically ≥ 98% by HPLC, and ensure that the supplier can provide appropriate documentation for quality assurance. It is also important to specify the desired packaging and storage conditions, as well as any relevant certifications such as GMP compliance. Quantities should be determined based on production needs and potential shelf life requirements.
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It is primarily used in the treatment of type 2 diabetes.
It is typically taken orally in tablet form.
Common side effects may include headache, nausea, and diarrhea.
It is generally considered safe for long-term use under medical supervision.
Yes, it can be used in combination with other diabetes treatments.
Blood sugar levels should be regularly monitored to assess effectiveness.